With our aim to provide the freshest seasonal tastes, our menu changes every 6-8 weeks. Some things stay the same, like our delicious sandwiches, made on Cornucopia bakery spinach bread with the Gods' own aioli and relish. Fully licenced and BYO. Enjoy an afternoon drink with our extended snacks menu.
Available 12 – 3 pm
* Chef’s Specials
* Soup $8.50
* Pasta $15.50
* Lemon-Oregano Gemfish Cigars Char-grilled in Vine leaves with Tomato, Cucumber, Olive and Fetta Salad and Lemon Wedge $19.50
* Slow-Braised Lamb Shank served on Soft Parmesan Polenta with Broccolini, Wilted Spinach and Onion Gravy $20.50
* Eggplant Parmigiana (20 Minutes) with Oven-Dried Tomatoes, Mozzarella, Basil and Nutmeg Besciamella, Garlic Bread $19.50
* Spring Rabbit and Pork Pie in a Pastry Basket with Mixed Salad Greens and Dutch Carrots $20.50
* Baked Polenta with Blistered Cherry Tomatoes, Roasted Root Vegetables, Steamed Greens and Gorgonzola Cream Sauce $18.50
* Chermoula-Spiced Chicken Skewers with Zucchini Fritters, Chickpea and Vegetable Salad and Harissa Yoghurt $20.50
* Pan-Seared Eye Fillet Medallions with Garlic Mash, Root Vegetables, Roasted Speck and Creamy Pan Jus $23.50
Light Lunch Available 12 - 4pm
Sides
*Breads Plain bread & butter $1.50
Pesto, Garlic, Sundried Tomato $6.00
*Mixed Leaves with Quartered Tomatoes and Lemon dressing $8.50
*Wild Rocquette and Shaved Parmesan with Aged Balsamic $8.50
Tasty Things to Share
*Mezze Platter: House-Made Dips with Lavosh Points and Green Olives $11.50
*Salt and Pepper Squid with Lime Cheeks, Aioli and a Garden Salad $16.50
*Pork and Prune Terrine with Pickled Onions, Mustard & Garlic Croutons $17.50
*Crispy Fried Potatoes with Bush Spices and Lemon-Myrtle Mayo $9.50
Salads and Sandwiches
*The Big Salad of Mesclun with Avocado, Asparagus, Tomatoes and Balsamic $10.50
Extras: Chicken or House-Cured Salmon $4.00
Ham or Cheese $3.00
*The Speck Salad: Bulgarian Fetta, Croutons, Balsamic Tomatoes, and
Wild Rocket with Cabernet Vinaigrette $17.50
*The Pumpkin & Pomegranate Salad: Roast Eschallots, Pinenuts and Goats’
Cheese with Mesclun and Pomegranate Molasses Dressing $17.50
*The Gravlax Salad: Gods-Own House-Cured Salmon with Fennel, Orange, Capers,
Onions and Local Leaves in a Citrus Vinaigrette $16.50
*Salad Sandwich on Cornucopia Spinach Bread. Served with tomato relish & aioli.
GF Request $9.50
Extras: Chicken or House-Cured Salmon $4.00
Ham or Cheese $3.00
*Extras: Sour Cream, Sweet Chilli, Tomato Sauce, Aioli, and Parmesan $ .50