With our aim to provide the freshest, seasonal tastes, our menu changes every 6-8 weeks. Some things stay the same, like our delicious sandwiches, made on Cornucopia bakery spinach bread with the gods own aioli and relish. Our spuds are handcut and cooked in quality oil. Fully licenced and BYO. Enjoy an afternoon drink with our extended snacks menu.
Lunch at The Gods
Available 12 – 3 pm
* Chef’s Specials
* Soup $8.00
* Pasta $14.00
* Salad $14.50
* Oysters by the Dozen $17.50
* Grilled Baby Octopus Salad with Roasted Eggplant, Kalamata Olives, Semi-Dried Tomatoes and Fetta with a Red Wine Vinaigrette $21.00
* It’s Not Nando’s: Piri Piri Spatchcock with Coriander-Fried Tomato Rice and New Season Beans $21.50
* Belgian Flamiche: Savoury Leek and Gruyère Tart served warm with witlof, walnut and chervil dressed with truffled-apple vinaigrette $18.00
* Tropical Prawn Cocktail: Chillied Australian Banana Prawns with Avocado, Mango, Coriander and Spanish Onion with Gods’ Seafood Sauce $19.00
* Carolina Pig Sticks: Braised Short Ribs N’ Rice with Beetroot Greens, Summer Pickle and Cider Sauce $19.50
* Suppli: Polenta-Crumbed Pumpkin and Pea Risotto with Ricotta and a Wild Rocket, Artichoke, Capsicum and Pinenut Salad $18.50
* Skippy Steak Sanger with Lemon-Myrtle Mayo, Balsamic Onion Jam, Crumbled Goat’s Cheese, Local Greens and Bush-Spiced Beetroot Chips $18.50
Light Lunch Available 12 - 4pm
Tasty Things to Share
*Breads Plain bread & butter $1.50
Pesto, Garlic, Sundried Tomato $5.00
*Mixed Leaves with truss tomatoes & lemon dressing $8.00
*Wild rocket & shaved parmesan with aged balsamic $8.00
*Bruschetta: Mango, Avocado, Red Onion and Preserved Lemon with Mesclun $10.50
*Mezze Platter: House-Made Dips with Lavosh Points and Olives $10.50
*Fish Cone: Crispy Whole Whitebait with House-Made Rouille and Lime Wedge $15.50
*Brandied Liver Pâté with Onion Jam, French Mustard and Garlic Toast Points $17.00
*Crispy Fried Potatoes with Bush Spices and Lemon Myrtle Mayo $9.50
Salads and Sandwiches
*Gods’ Big Salad of Mesclun with avocado, asparagus, tomatoes & aged balsamic $10.50
Extras: Chicken or House Cured Salmon $3.50
Ham or Cheese $2.50
*Green Apple, Walnut and Blue Cheese Salad with Mint and Rocket Leaves and Truffled- Apple Vinaigrette $13.50
*Lyneham Hot Salami, Goat’s Cheese, Charred Asparagus and Baby Spinach with Balsamic and Brown Sugar Dressing $1450
*Tea-Cured Salmon with Local Leaves, Orange Segments, Red Onion, Fennel, Capers and Citrus Vinaigrette $1450
*Salad Sandwich on Cornucopia Spinach Bread. Served with tomato relish & aioli.
GF Request $9.00
Extras: Chicken or House-Cured Salmon $3.50
Ham or Cheese $2.50
*Extras: Sour Cream, Sweet Chilli, Tomato Sauce, Aioli, and Parmesan $ .50
*Gods’ Own Cakes, Slices, Muffins & Friands